Composition: turkey 68%, broth 29%, rice 2%, minerals 1%.
Additives. Nutritional additives per kg: vitamins: vitamin D3 (3a671) 200 IU; trace elements: zinc (3b605) 25 mg, manganese (3b503) 1.4 mg, copper (3b405) 1 mg, iodine (3b202) 0.75 mg; provitamins: taurine (3a370) 1,500 mg, L-carnitine (3a910) 200 mg; aminoacids, their salts and analogues: DL-methionine (3c301) 20 mg.
Analytical constituents: crude protein 10.3%, crude fat 5.6%, crude ash 2.7%, crude fibre 0.5%, moisture 77%. Metabolizable energy (ME): 104.40 kcal/100 g.