turkey 96%* (meat 73%, bones with cartilage 23%), lignocellulose 2%, beef collagen casing 1%.
crude protein 39.82%, crude fibre 2.63%, crude fat 18.92%, crude ash 6.76%, moisture 21.35%, calcium 0.6%, phosphorus 0.5%.
Metabolizable energy (ME): 429 kcal/100 g.
vitamin A (3a672a) 6,000 IU, vitamin D3 (3a671) 600 IU, vitamin E (3a700i) 50 mg, vitamin B1 (3a821) 1 mg, vitamin B6 (3a831) 0.1 mg.
Trace elements: zinc (3b605) 75 mg, copper (3b405) 8 mg, selenium (3b801) 0.5 mg, iron (3b108) 22.5 mg, manganese (3b502) 2 mg. hydroxypropyl methyl cellulose (1c464), preservatives.