pork (meat, gizzards, lungs) 34%, lamb (meat, offal) 26%, broccoli 8.9%, minerals, crude rapeseed oil.
vitamin D3 (3a671) 200 IU, vitamin E (3a700) 25 mg; trace elements: zinc (3b605) 15 mg, manganese (3b503) 3 mg, iodine (3b202) 0.5 mg.
crude protein 9%, crude fat 7.3%, crude fibre 0.5%, crude ash 2.2%, moisture 81.2%, calcium 0.18%, phosphorus 0.17%. Metabolizable Energy (ME): 97 kcal/100 g.