turkey (meat, hearts, gizzards, liver) 39%, cod 26%, pumpkin 5.5%, minerals, salmon oil.
vitamin E (3a700) 25 mg; trace elements: zinc (3b605) 15 mg, manganese (3b503) 3 mg, iodine (3b202) 0.5 mg.
crude protein 10.3%, crude fat 4.9%, crude fibre 0.4%, crude ash 2.4%, moisture 82%, calcium 0.41%, phosphorus 0.35%. Metabolizable Energy (ME): 85 kcal/100 g.